Do you love eating like I do? One of my cravings is salt and vinegar potato chips, even though I know that they are not that healthy. During a recent visit to the doctor, I was told that my blood pressure was elevated, and I needed to reduce my intake of sodium. As a result, I prepared a few meals that contained no salt. Upon taking the first few bites, I immediately regretted this decision since it had no taste and was downright undesirable to eat. It was then that I fully appreciated the benefits of salt as an ingredient to a desirable meal.
In Matthew 5:13, Jesus declares that “[we] are the salt of the earth; but if the salt loses its flavor, how shall it be seasoned? It is then good for nothing but to be thrown out and trampled underfoot by men.”
Our righteousness through the blood of Jesus Christ is the “salt” that generates a hunger and thirst in those around us, in conjunction with the work of the Holy Spirit in our lives. In turn, the flavor of our salt is the righteousness that is visible to the world. Our hunger and thirst for righteousness (Matthew 5:6) is spurred on by the flavorful taste of it and the blessing that it produces.